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Details for curcumin

curcumin

Category :	Pharmaceuticals and Biochemicals
CAS NO :	458-37-7
EC NO :	207-280-5
MF :	C₂₁H₂₀O₆
MW :	368.3799
Specification :	99% min
Packing :	25kg 50kg drum or bag
Product description :	Appearance: orange powder Assay: 99% min by HPLC IR Identity: conform to standard HNMR： conform to standard carbon spectrum: conform to standard Water by K. F.:0.5% max or as per the customer’s request Loss on drying:0.5% max. or as per the customer’s request
Uses :	Used for consuming yellow pigment. It has a long history of being used for dried radish, curry powder, etc. Sugar soaked products used in Japan for pickles, ham, sausages, as well as apples, pineapples, and chestnuts. And it is widely used for coloring fo
Synonyms :	curcumin;C.I. 75300;C.I. Natural Yellow 3;1,6-Heptadiene-3,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (E,E)-;1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione;diferuloylmethane;curouma;E-100;E100;gelbwurz;Haidr;Halad;haldar;Halud;indian saffron;kachs haldi;merita earth;safra d'inde;souchet;terra merita;tumeric yellow;yellow ginger;yellow root;YO-KIN;(1E,4Z,6E)-5-hydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,4,6-trien-3-one;Natural Yellow 3;
Molecular Structure :