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inquire2,4-Heptadienal
CAS NO : 4313-03-5; MF : C7H10O
Appearance Odor Application Light yellow liquid Fat Flavor Meat Products, Vegetables, Seasonings ;(2E,4... >>>
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inquire2,4-Decadienal
CAS NO : 25152-84-5; MF : C10H16O
Appearance Odor Application Yellow liquid Fat Flavor, Oil Aroma Chicken, Pork, Beef, Fruits, Fried Foods ... >>>
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inquireAcetoin (3-Hydroxy-2-butanone)
CAS NO : 513-86-0; MF : C4H8O2
Appearance Odor Application Achromatic to light yellow liquid (monomer), white crystalline powder (dimer) Pleasant Cream ... >>>
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inquire4-Hydroxy-2,5-dimethyl-3(2H)-furanone
CAS NO : 3658-77-3; MF : C6H8O3
Appearance Odor Application White to pale yellow crystalline powder Frutiy Aroma, Caramel Flavor, Burnt Aroma, Pineapple ... >>>
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inquire2-Mercaptothiophene
CAS NO : 7774-74-5; MF : C4H4S2
Appearance Odor Application Achromatic to yellow liquid Extremely Unpleasant Burnt Flavor, Scorched Flavor, Sulphur Flavo... >>>
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inquire2-Methyl-1-butanethiol
CAS NO : 1878-18-8; MF : C5H12S
Appearance Odor Application Achromatic to yellow liquid Green Onion Flavor Meat Products, Seasonings ;2-Methylbutyl mercapt... >>>
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inquire3-Methyl-2-butanethiol
CAS NO : 2084-18-6; MF : C5H12S
... >>>
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inquireBis-(Methylthio) methane
CAS NO : 1618-26-4; MF : C3H8S2
Appearance Odor Application Light yellow to yellow, oily liquid Strong Green Onion, Garlic and Mustard Flavor, and Mushroom, Horseradish ... >>>
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inquire2,4-Heptadienal
CAS NO : 4313-03-5; MF : C7H10O
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