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Cinnamyl benzoate 5320-75-2
Category : Organic chemicals and Derivatives/Aroma compounds
CAS NO : 5320-75-2 EC NO : 226-180-2 MF : C16H14O2 MW : 238.2812 Specification : 99% min Packing : 25kg 50kg drum or bag Product description : What is the chemical of Cinnamyl benzoate? Appearance: White crystalline powder. It has a slightly pungent creamy aroma, accompanied by a musk like scent. Although the scent is weak, it lingers for a long time. ; Assay：99%min by GC ; IR Identity: conform to standard ; HNMR： conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer’s request ; Loss on drying:0.5% max. or as per the customer’s request ; Melting point: 34~35 °C; ========================================================================== Use: The compound is mainly used as a fixative in food flavors and daily chemical essence. Edible essence: It is especially used in butter, caramel, raspberry and other flavors of edible essence. According to FDA regulations, it is allowed to be used in food, and the use is limited to an appropriate amount. Daily chemical products: used as fixative in personal care products such as soap, detergent and perfume, and also used to prepare gardenia and oriental essence. The specific concentration range is as follows: soap (0.01% ～ 0.1%), detergent (0.001% ～ 0.01%), perfume (0.04% ～ 0.5%). Other information: This compound was widely used before the 1960s and has low toxicity. GRAS (FEMA) certification indicates its safety for use in food. =========================================================================== There are several main synthetic routes: Isolation from natural sources: Cinnamyl benzoate can be isolated from Thai Amphet-amine ointment Chemical synthesis method: Route 1: Preparation by reacting cinnamyl chloride with sodium benzoate. Route 2: Conduct a condensation reaction between cinnamyl alcohol and benzoyl chloride in the presence of pyridine. Among these methods, chemical synthesis is commonly used in laboratory and industrial production, while natural separation is suitable for obtaining specific fragrances. Uses : as a fixative in food flavors and daily chemical essence Synonyms : 2-Propen-1-ol, 3-phenyl-, 1-benzoate;2-09-00-00103 (Beilstein Handbook Reference);2-Propen-1-ol, 3-phenyl-, benzoate;3-Phenyl-2-propen-1-yl benzoate;AI3-36053;BRN 2109179;Benzoic acid, cinnamyl ester;Cinnamyl alcohol, benzoate;Cinnamyl benzoate;NSC 245146;Cinnamyl alcohol, benzoate (8CI);3-phenylprop-2-en-1-yl benzoate;(2E)-3-phenylprop-2-en-1-yl benzoate; Molecular Structure : 
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Cinnamyl benzoate