DL-TARTARIC ACID

Formal name:2,3-Dihydroxybutanedioic acid
Structural formula:
Molecular formula:C4H6O6
Molecular weight:150.09 
Character:Colorless crystals or white powder, without odor, with sour taste, stable in air, compound of equal quantity of dextrorotatory and levorotatory tartaric acid, containing one or two molecule crystalline water and losing water when heated to 100°C, specific gravity 1.697. Its solubility in water is 20.6% (20℃), in ether is about 1% and 5.01% in ethanol (25℃)
Specifications:Complies with The U.S.A Food and Chemical Code (III) and  GB15358-94
Uses:This product is widely used in trades such as foodstuff, medicine, chemical industry and light industry etc., and is chiefly used to make the tartaric acid salts, like antimony potassium tartrate, potassium sodium tartrate. Served as beer vesicant and foodstuff sourness agent and flavoring etc at the foodstuff trade and its sourness is the citric acid 1.3 times, and especially is suitable to do the sourness agent of the grape juice. This article is appraised as the excellent food additive by the FAO/WHO experts committee. It also has the very important effect in tannage, photograph, glass, enamel and telecommunication equipment etc.
Packing:25kg in each woven bag, polyethylene bag or double-kraft bag.
The U.S.A Food and Chemical Code (III)

Item

Index

 Content ≥%

 99.7
 Arsenic ≤%  0.0003
 Heavy metals (Pb) ≤%  0.001
 Loss on drying≤% 0.5
 Oxalate sal (C2O4)≤% Passed
 Residue on ignition(Ash)≤% 0.05
 SulphateSO4 Passed
GB15358-94

Item

Index

monohydrate

anhydrous

 Content ≥%

99.5 99.5
 Melting point(℃) 200~206 200~206
 Sulphate (SO4) ≤% 0.04 0.04
 Heavy metals (Pb) ≤% 0.001 0.001
 Arsenic (As) ≤% 0.0002 0.0002
 Oxidizable matter Passed Passed
 Loss on drying ≤% 11.5 0.5
 Residue on ignition(Ash) ≤%  0.10  0.10

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