Natural Vitamin E(Tocopherol) is derived form soybean Oil or rapeseed Oil,as nature’s fat-soluble antioxidant constitutes : Alpha –tocopherol, Beta-tocopherol,Gamma-tocopherol and Delta –tocopherol. Beat-tocopherol exists in concentrations too low to have any practical significance. Gamma and Delta-tocopherol are known primarily for their antioxidant properties. Being used as antioxidant ,their physiological activities is:Delta ->Gamma->Beta->Alpha-Nowadays, Natural Vitamin E is divided into Mixed Tocopherol(Low alpha) and Tocopherol (High alpha).
α—tocopherol:R1, R2=CH3
β—tocopherol:R1=H, R2=CH3
γ一tocopherol:R1=CH3, R2=H
δ一tocopherol:R1, R2=H
:Characteristics:
1,Brown red or light yellow transparent oily liquid with mild and special odor
2, Soluble in ethanol ,acetone ,diethyl ether ,chloroform and vegetable oils&fats,insoluble in water
3, oxidized in air and become dark red
4,No calorie ,not involved in metabolism in human body

Uses:
Natural vitamin E is essential element to human body. It can be used in food to resist the oxidation of greasy food.
It can be used as antioxidant and nourishment intensifier of food, it also can be used as material of drug to cure gingivitis,coarse skin disease ,fatty liver (hepatic adipose infiltration infiltration ),arteriosclerosis, high blood cholesterol, or used in cosmetics to prevent skin aging ,improve skin elasticity and rejuvenation and used as additive of feed.
.Natural vitamin E is brown red to red thick oil, its biological activity is the 3 t times of synthetic VE.
Our Natural vitamin E is extracted in molecular distillation method, it can meet the standard of FCC 96,IV.

Technical Index :

Packing :5Kg or 20Kg/aluminum drum
Shelf life: in seal condition for 24 months
Storage:Stored in cool and dry place, avoid light.