Uses :〈hr〉MSG is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry,sauces, and in other combinations. It is also used to enhance thetaste of tobacco.MSG is also used as an organic intermediate.

Description:

MonoSodium Glutamate

(MSG, Monosodium L-Glutamate, Monosodium L-Glutamate Monohydrate)Molecular Formula C5H8NNaO4.H2OCAS No. 6106-04-3Molecular Weight: 187.13

Description:

White crystals or crystalline powder; characteristic taste. Freely soluble in water and in formic acid, practically insoluble in glacial acetic acid, in ethanol and in ether. Dissolves in dilute hydrochloric acid.
Solubility (H2O g/100g): 71.7 (20 Deg.C),83.6(40 Deg.C),101.4(60 Deg.C)
Specifications(FCCIV Standard):Item MSG
FCCIVAssay 99.0% to 101.0%
PH(5% solution) 6.7--7.2S
pecific Rotation : +24.8 ~~ +25.3
Chloride : 0.08%
maxHeavy metals (as Pb): 10 ppm
maxLead(Pb) : 2 ppm
maxArsenic(As): 2.5
ppm maxLoss on drying : 0.3% max

Blogical AnalysisTotal Plate Count :800 Colony/g maxTotal Coliform : Not DetectableE.Coli : Not DetectableSalmonella : Not Detectable

Mesh Size: 20,30,40,50,60,80,120 mesh etc.

Package: 25kg paper bag, or according customer's requirements

Storage: Preserve in tight containers at controlled room temperature

Application: Monosodium Glutamate, commonly known as MSG, is a sodium salt of an amino acid (L-glutamic acid).MSG is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco.MSG is also used as an organic intermediate.

Advantage :
1.the color of ours, is more white and shining than others
2.We supply 60 mesh and 80 mesh products, which is the favourite in the market.