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Details for CAPSAICIN

CAPSAICIN

Category :

Pharmaceuticals and Biochemicals

CAPSAICIN
CAS NO : 404-86-4
EC NO : 206-969-8
MF : C18H27NO3
MW : 305.42
Product description : Specification Length 60mu Moisture 16% max, dry enough for long time storage. Type With and without stem. Hot value 0-200 S.H.U Package 50kg/60kg/100kg/120kg/pressed bags, 25kg/15kg/carton, also can packing as your requirements. Wash dry wash or water washed by machine Feature Basic feature No impurity, no stones, no heavy metal. microbiological level No Aflatoxin, no Salmonella, no Pesticide, no Artificial colourants (such as Sudan red). Broken rate 4% max. Yellow spot 2% max. Total Ash 8% max.
Synonyms : Capsaicine;Chili Pepper Extract;
Molecular Structure : CAPSAICIN 404-86-4