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inquire4-Methyl-5-Thiazoleethanol
CAS NO : 137-00-8; MF : C6H9NOS
Also known as sulfur thiazole (sulfurol) CAS: 137-00-8 FEMA: 3204 Aroma characteristics: nutty aroma, fragrant beans, milk, meat Scope: food nuts, soy products, meat, dairy pr... >>>
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inquire2-Acetyl Pyridine
CAS NO : 1122-62-9; MF : C7H7NO
Aroma characteristics: popcorn aroma, tobacco aroma FEMA3251 CAS 1122-62-9 Scope: meat, dairy, baked goods, tobacco Dosage (ppm): 2-10 ;Methyl 2-pyridyl ketone;Meth... >>>
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inquire2-Methylthio-3(5/6)-Methylpyrazine
CAS NO : 2882-20-4;67952-65-2; MF : C6H8N2S
Aroma characteristics: nuts, cooked meat, vegetables, aroma, FEMA 3208 CAS 2882-20-4 Scope: baked, puffed food, seasoning Dosage (ppm): 1-10 ;2-Methyl-3-(methylthio)pyrazine;... >>>
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inquire2-Methoxy-3(5or6)-Methyl pyazine
Aroma characteristics: baked hazelnuts, almonds, peanuts aroma FEMA 3183 CAS 2847-30-5 / 68378-13-2 Scope: cold drinks, candy Dosage (ppm): 1-10 ... >>>
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inquire2-Acetyl Pyrazine
CAS NO : 22047-25-2; MF : C6H8N2O
Aroma characteristics: popcorn, roasted, FEMA 3126 CAS 22047-25-2 Scope: baked goods, sesame, peanuts, meat, tobacco Dosage (ppm): 1-5 ;Methyl pyrazinyl ketone;2-Ac... >>>
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inquireDimethyl Disulfide
CAS NO : 624-92-0; MF : C2H6S2
Aroma features: pungent odor FEMA 3536 cas 624-92-0 Scope: baked goods, beverages, confectionery Dosage (ppm): 1-10 ;Dimethyldisulfide;Dimethyl disulphide;Dimethy... >>>
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inquireDimethyl Sulfide
CAS NO : 75-18-3; MF : C2H6S
Aroma characteristics: caramel flavor barbecue flavor, roasted flavor, nutty FEMA 3146 cas 75-18-3 Scope: baked goods, beverages, confectionery Dosage (ppm): 0.1-2... >>>
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inquireDifurfuryl Sulfide
CAS NO : 13678-67-6; MF : C10H10O2S
Aroma characteristics: fragrant nuts, roasted coffee aroma FEMA 3258 CAS 13678-67-6 Scope: coffee. Sesame, peanuts, spices Dosage (ppm): 3-10 ;2,2'-(thiodimethyle... >>>
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inquire4-Methyl-5-Thiazoleethanol
CAS NO : 137-00-8; MF : C6H9NOS