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Erythritol
Category : Food and Feed additives/Food additives
CAS NO : 149-32-6 EC NO : 205-737-3 MF : C4H10O4 MW : 122.1198 Product description : Erythritol is a sweetener (polyol) manufactured by fermentation of glucose, the glucose-rich substrate being obtained by the enzymatic hydrolysis of starch. it is 60–70% as sweet as sugar, has excellent heat and acid stability, a high digestive tolerance, and a caloric value of 0.2 kcal/g. it is the only polyol produced by fermentation. it can be used as a sugar replacement in confectioneries, beverages, and desserts. Uses : non-cariogenic, low-calorie (0.4 kcal/g) sweetener Synonyms : Erythritol; 1,2,3,4-Butanetetrol; meso-1,2,3,4-Tetrahydroxybutane;butane-1,2,3,4-tetrol;(2R,3R)-butane-1,2,3,4-tetrol;(2R,3S)-butane-1,2,3,4-tetrol;(2S,3S)-butane-1,2,3,4-tetrol; Molecular Structure : 
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