Food and Feed additives/Food additives
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||It is white, odorless, crystalline powder easily soluble in water (20�C,270g/L). It is hardly soluble in organic solvents such as ethanol, i.e. without definite solubility. It is stable under heat, even under moderately acidic conditions. It will not be decomposed unless being heated till the high temperature of more than 225°C.
With high sweet taste, it is 200 times sweeter than sucrose solution of 3 percent.
It has no offensive odor with high solubility in water.
It cannot absorb moisture and is very stable under heat or moderately acidic conditions.
It will not cause microbial fermentation when used in food processing.
It is safe and edible without any toxicity or side effect.
It is not involved in the process of metabolization.
It can be used to control the calorie intake, extremely suitable for patients with obesity and high blood pressure.
It will not cause decay of teeth.
With wide scope of application, it can be used in many products including food, beverage, pharmacy, daily necessities and table sweeteners.
It can enhance the image of products with functions of freshness, teeth-caring, sugar-free and low-calorie among other appealing features.
It can reduce the production cost, ensure or extend the shelf life.
The synergistic effect is obvious when blended with sucrose, Aspartame and other sweetening agents.
||Acesulfamum Kalicum;Acesulfame-K;Potassium Salt of 6-methyl-1,2,3-oxathiazin-4(3H)-one-2,2-dioxide;6-methyl-1,2,3-oxathiazin-4(3h)-one 2,2-dioxide potassium salt;Acesulfame k;6-Methyl-1,2,3-Oxathiazin-4(3H)-One-2,2-Dioxide,Potassium Salt;Sunette;Sweet One;potassium salt of 6methyl-1,2,3-oxathiazine-4(3H)-one-2,2-dioxide;acesulfame k fcciv;potassium 6-methyl-1,2,3-oxathiazin-4-olate 2,2-dioxide;
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