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- Region :Food and Feed additives/Feed additives
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- Details for colloidal Microcrystalline cellulose
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colloidal Microcrystalline cellulose
Category : Food and Feed additives/Feed additives
CAS NO : 9004-34-6 EC NO : 232-674-9 MF : C12H22O11 MW : 342.2965 Specification : 591, 611 Packing : 25kg per bag Product description : Microcrystalline cellulose colloid with the form of white powder. Application In drug, microcrystalline cellulose colloid can be used as suspending agent, emulsion stabilizer, especially in syrup, anti-acid suspending, emulsion, nasal spray and ointment; In food, it is widely used in dairy products, beverage, bakery products, seasonings and meat products; In cosmetic, it can be applied in toothpaste, cream, lotion shampoo etc. Specification Test items Specification Form White powder. Loss on Drying % ≤6.0 PH 6.0-8.0 Viscosity (cps),1.2 % solution 40-175 Residue on Ignition ,% ≤5 Heavy metals(Pb),mg/kg ≤10 CMC,% 9-15 Microbiological limits Total aerobic microbal cfu/g ≤1000 Total Yeasts and moulds cfu/g ≤100 Escherichia Coli Not detected /10g Salmonella Species Not detected /10g Uses : Beverage, milk, coconut drinking, coco drinking Synonyms : Cellulose microcrystalline;Lignin Fibers;MCC;XHcel-b; Molecular Structure :
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