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Sucralose
Category : Food and Feed additives
CAS NO : 56038-13-2 EC NO : 259-952-2 MF : C12H19Cl3O8 MW : 397.6335 Specification : ENTERPRISE STANDARD Product description : Chemical Name : 4,1',6'- Trichloro-4,1',6'- trideoxygalactosucrose
Molecular Weight : 397064
Content : 98.0-102.0%
Property : White to nearly white crystalline powder, nearly odorless, has no hygroscopicity. Sweet taste. it is stable to the light, heat and PH. Extremely easy to dissolve in water, ethanol and methanol.
Uses : The food additive, the newest sweetening agent, the sweet taste is 600 times sweeter than the sucrose. Synonyms : 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside; Molecular Structure : 