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Details for China Soy Protein Concentrate (Food grade)-CKCON SC680

Soy Protein Concentrate (Food grade)-CKCON SC680

Category :	Food and Feed additives/Food additives
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Packing :	20kgs/bag net weight, multi-wall, poly-lined paper bag.
Product description :	Soy Protein Concentrate Product Type: Food grade Model Number : CKCON SC680 It is made from high quality Non-GMO soybean and produced by the advantage technology, normally to be used in emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc. Standard quality items: Chemical analysis Specification Protein(N×6.25 dry basis) Min. 68.0% Moisture Max. 7.0% Ash(dry basis) Max. 6.5% Fat Max. 1.0% PH 7±0.5 Crude Fiber Max. 4.5% Physical analysis: Color Cream white fine powder Flavor Neutral Particle Size on 100 Mesh Min 95% Microbiology analysis: Total Plate count (cfu /g) Max.10000 cfu/g Yeast & Mold Max. 100cfu/g E.Coli (mpn/100g) Negative Enterococcus Max.100 cfu/g Salmonella (in 25g) Negative Coliform (in 0.1g) Negative Minerals (Typical Analysis) Cadmium 0.06 mg/kg lead 0.05 mg/kg Arsenic 0.70 mg/kg Mercury 0.01 mg/kg Zinc 60.00 mg/kg Potassium 0.20 mg/kg Sodium 1.20 mg/kg Magnesium 0.30 mg/kg Essential Amino Acid (g/100g) Arginine 7.70 Methionine 1.70 Cystine 1.60 Serine 4.80 Tryptophan 1.10 Lysine 6.90 Histideine 2.80 Phenylalanine 3.40 Tyrosine 4.0 Threonine 4.10 Leucine 7.40 Valine 5.50 Glutanicacid 18.7 Asparticacid 10.9 Glycine 4.50 Alanine 4.60 Proline 4.60 Isoleucine 5.20 Characteristics: good gelification, high protein content and good water binding, excellent emulsification; can improve product yield ratio. Packing: 20kgs/bag net weight, multi-wall, poly-lined paper bag. Transportation: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. Storage: The product should be stored on the pallet , and in a dry & cool place away from sunlight(at a temperature of ≤23℃ and a relative humidity of ≤60℃) Shelf life Within 12 months shelf life under above storage situation.
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